Prize Butter Tarts
How do you like your butter tarts? Currants or no currants? Or do you prefer raisins? Or are you in the party that prefers a good pecan mixture?
Estafado
This simple Spanish stew is warm and flavourful, perfect on a chilly winter evening. 1 lb lean beef, cubed1 Tbsp cooking oil1 cup dry red wine1 cup tomatoes1 large onion, sliced1 green pepper, cut in strips1/4 cup raisins1/4 cup dried apricots1 clove garlic, minced1...Salmon in Baked Potato Shells
This simple recipe is easily tweaked for your own flavour sensation – consider adding a bit of cheese to the crumb topping. Or chives! 1 lb Salmon, canned8 medium-sized potatoes1 onion, chopped1 cup bread crumbs1 Tbsp buttersalt and pepper, to taste Wash and...Gluten-Free Skor Lace Cookies
These cookies are almost too pretty to eat. Almost. And if you can bear to part with them, they’d make a great gift at the holidays.
Rodney’s Stir-Fried Broccoli
A simple sauteed broccoli side dish – kicked up a notch!
Gum Drop Cake
This Gum Drop Cake recipe was submitted to the ‘Lower St Marys Branch of the New Brunswick Womens’ Institute COOK BOOK 1985′ by Jean Barnhart.
