We’re not sure if Adeline Adams has ‘borrowed’ the recipe from someone named Rodney or if she had titled it after the person who loved it best – either way, Rodney’s got great taste!
- 1 bunch broccoli (2 lbs)
- 2 Tbsp olive oil
- 1 clove minced garlic
- 1 tsp salt
- 1/2 tsp sugar
- 1 cup chicken broth
Wash broccoli and cut in florets. Heat oil and garlic. When garlic turns golden, add broccoli and stir fry 1 minute.
Spring with sugar and salt and stir in chicken broth. Cook briskly for 2 minutes covered. Uncover and toss until liquid evaporates.
Best ever broccoli!
Submitted to the NBWI ‘Celebrating New Brunswick Creativity and Cooking’ Fundraising Cookbook 2015 by Adeline Adams, Glen Levit WI
