Salmon in Baked Potato Shells
This simple recipe is easily tweaked for your own flavour sensation – consider adding a bit of cheese to the crumb topping. Or chives! 1 lb Salmon, canned8 medium-sized potatoes1 onion, chopped1 cup bread crumbs1 Tbsp buttersalt and pepper, to taste Wash and...Gluten-Free Skor Lace Cookies
These cookies are almost too pretty to eat. Almost. And if you can bear to part with them, they’d make a great gift at the holidays.
Rodney’s Stir-Fried Broccoli
A simple sauteed broccoli side dish – kicked up a notch!
Gum Drop Cake
This Gum Drop Cake recipe was submitted to the ‘Lower St Marys Branch of the New Brunswick Womens’ Institute COOK BOOK 1985′ by Jean Barnhart.