Originally printed in 1978, this classic chocolate popsicle is a crowd favourite. Especially on hot, humid New Brunswick summer days!
- 3 Tbsp instant cocoa or chocolate drink mix
- 2 – 3 Tbsp sugar
- 2 eggs (for nourishment)
- 2 1/2 cups milk
- Dash of vanilla
- Pinch of salt
Beat eggs and add other ingredients. Pour into popsicle containers and freeze until firm. Makes 12.
Try this: get creative by letting the fudge-cicles sit a room temperature for a couple minutes, then rolling the popsicle in toasted coconut or your favourite chopped not.
