Originally printed in 1978, this classic chocolate popsicle is a crowd favourite. Especially on hot, humid New Brunswick summer days!

Fudge-cicles | nbwi.ca
Photo by Food Photographer | Jennifer Pallian on Unsplash
  • 3 Tbsp instant cocoa or chocolate drink mix
  • 2 – 3 Tbsp sugar
  • 2 eggs (for nourishment)
  • 2 1/2 cups milk
  • Dash of vanilla
  • Pinch of salt

Beat eggs and add other ingredients. Pour into popsicle containers and freeze until firm. Makes 12.

Try this: get creative by letting the fudge-cicles sit a room temperature for a couple minutes, then rolling the popsicle in toasted coconut or your favourite chopped not.