Now don’t get intimidated by the fancy-schmancy name! This is a fun and easy no-bake recipe to make with the kids in celebration of spring.

Big Flower Pot Dessert |
  • 2 – 8 oz packages of light cream cheese
  • 2 cups icing sugar
  • 1 large package of vanilla instant pudding
  • 1 large package of chocolate instant pudding
  • 3 cups milk
  • 1 large tub of Cool Whip
  • 1 large bag of Oreo cookies

Beat cream cheese and icing sugar together.

In a separate bowl, beat puddings and milk. Add the cream cheese mixture and mix well. Add the tub of Cool Whip and stir until combined.

In a separate bowl or Ziploc bag, crush the cookies to a fine ‘gravel’ consistency.

In a large serving bowl or trifle dish, create alternating layers of crushed cookies and the pudding mixture, starting and finishing with the crushed cookies.

TIP: Make individual servings in glasses!

Decorate with plastic flowers and candy bugs such as gummy worms.

Submitted by Laura Stockdale, Lower Drury’s Cove WI