What say you – currants or no currants? Or do you prefer raisins?
- 1/3 cup butter
- 1 cup brown sugar, sifted
- 2 Tbsp milk or cream
- 1/2 cup currants
- 1 egg, beaten
- 1 tsp vanilla
- Pastry dough
Roll out dough to 1/8″ thickness and cut circles to line pastry tins.
Mix ingredients together and place spoonfuls of the mixture into the lined tins.
Bake in a hot oven at 450F for 8 minutes, then reduce temperature to 350F and bake until pastry is delicately browned.
To make taffy tarts, use the same recipe with the currants omitted.