Extra Good Spareribs
This recipe for slow-roasted spareribs comes to us from the 1978 New Brunswick Women’s Institute Cook Book. As ever, if you try one of our recipes, let us know in the comments how it turns out! 4 lbs pork spareribs1 cup sliced onions1 cup catsup1 cup water1/4...Pineapple Cheese Bread
A little sweet, a little savoury! Pineapple Cheese Bread is delicious served simply – warm with butter alongside your morning coffee.
Queen of Puddings
This recipe says to brown in a slow oven. To do this, turn the heat down to 300 or 325 and bake ’til the peaks of the meringue are a golden brown.
Lamb Chop Dinner
Traditionally, Scotch broth is made with a neck of mutton cooked with the vegetables, barley, and dried peas but you may also find it at your local grocer.
