A little sweet, a little savoury! When this recipe says bake until done, you can try using a thin-bladed knife to see if it comes out clean or use a digital thermometer. The internal temperature should be 200 – 205F throughout.

Pineapple Cheese Bread | NBWI.ca

Mix together:

  • 2 cups flour
  • 3/4 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt


  • 1 cup crushed pineapple
  • 2 egg, beaten
  • 2 Tbsp vegetable oil or melted butter

Add the crushed pineapple mixture to dry ingredients and combine just until moistened.

Fold in:

  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup nuts, such as chopped walnuts or pecans or whichever nut you prefer

Pour into a greased 9 x 5 inch loaf pan. Let stand 20 minutes. Bake for 50 minutes or until done.