Looking to liven up lunch? These tuna buns are like tuna melts kicked up a notch!
- 1 can white tuna, drained
- 1 cup grated cheese
- 3 hard-boiled eggs, chopped
- 2 Tbsp onion, cut fine
- 2 Tbsp relish
- 1/2 cup mayonnaise
- 4 hamburger or hot dog buns
Preheat oven to 375F. Mix all the ingredients together. Fill the buns, then wrap in foil. Bake in oven for 15 – 20 minutes.
Make ahead tip: The uncooked mixture can be kept in the refrigerator for several days.
