Looking to liven up lunch? These tuna buns are like tuna melts kicked up a notch!

Tuna Buns | nbwi.ca
Image by tookapic from Pixabay
  • 1 can white tuna, drained
  • 1 cup grated cheese
  • 3 hard-boiled eggs, chopped
  • 2 Tbsp onion, cut fine
  • 2 Tbsp relish
  • 1/2 cup mayonnaise
  • 4 hamburger or hot dog buns

Preheat oven to 375F. Mix all the ingredients together. Fill the buns, then wrap in foil. Bake in oven for 15 – 20 minutes.

Make ahead tip: The uncooked mixture can be kept in the refrigerator for several days.