It’s been so long since we’ve had fresh beans from the garden – time to get creative with a colourful salad!
Salad:
- 1 tin green beans, drained
- 1 tin waz beans, drained
- 1 tin red kidney beans, drained
- 1 tin lima beans, drained
- 1 cup celery, chopped
- 1/2 cup onion rings
- 1/4 cup green pepper, chopped
Dressing:
- 1/4 cup white vinegar
- 1/2 cup salad oil
- 1/4 tsp ground pepper
- 1 tsp dry mustard
- 1 tsp thyme
- 1/2 tsp salt
Pinch of garlic salt
Mix beans and veggies together and set aside.
Mix dressing together, pour over salad and toss to coat. Sprinkle with a pinch of garlic salt.
