Lovely served with flatbreads, crackers or your favourite veggies!

Crabmeat Dip |
Photo by Regina Barker on Unsplash
  • 6 oz. tin crabmeat
  • 4 oz. softened cream cheese
  • 1/2 cup mayonnaise
  • 2 Tbsp ketchup
  • 3 Tbsp French dressing
  • 2 Tbsp finely chopped onion

Mix well and chill.

Remove from refrigerator one hour before serving. Even better made the day ahead of serving.