Lovely served with flatbreads, crackers or your favourite veggies!
- 6 oz. tin crabmeat
- 4 oz. softened cream cheese
- 1/2 cup mayonnaise
- 2 Tbsp ketchup
- 3 Tbsp French dressing
- 2 Tbsp finely chopped onion
Mix well and chill.
Remove from refrigerator one hour before serving. Even better made the day ahead of serving.
