Bring together pantry staples in a simple casserole the whole family will love.

Cheese Casserole |
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 small green pepper, chopped
  • 1 or 2 stalks celery, chopped
  • 1 can tomato soup
  • 1 cup grated cheese
  • 1 can mushroom soup
  • 1/4 to 1/2 cup water
  • 1 tsp salt
  • dash of sugar
  • 1/2 box (16 oz) spaghetti, cooked al dente or slightly firm

Preheat oven to 350F.

Brown the ground beef, onion, green pepper, and celery in a heavy skillet. Add the tomato soup, mushroom soup, salt and sugar. Simmer until flavours are blended. Add the spaghetti noodles.

Pour the mixture into a 9×13 casserole dish. Sprinkle with cheese.

Bake in the oven until cheese is melted and mixture bubbles.

Makes 8 servings.