Bring together pantry staples in a simple casserole the whole family will love.
- 1 lb ground beef
- 1 onion, chopped
- 1 small green pepper, chopped
- 1 or 2 stalks celery, chopped
- 1 can tomato soup
- 1 cup grated cheese
- 1 can mushroom soup
- 1/4 to 1/2 cup water
- 1 tsp salt
- dash of sugar
- 1/2 box (16 oz) spaghetti, cooked al dente or slightly firm
Preheat oven to 350F.
Brown the ground beef, onion, green pepper, and celery in a heavy skillet. Add the tomato soup, mushroom soup, salt and sugar. Simmer until flavours are blended. Add the spaghetti noodles.
Pour the mixture into a 9×13 casserole dish. Sprinkle with cheese.
Bake in the oven until cheese is melted and mixture bubbles.
Makes 8 servings.
