News and Articles from the NBWI

Cider Stew + Dumplings

Cider Stew + Dumplings

Tender chunks of meat in a rich gravy topped with pillowy dumplings can turn any kitchen into a paradise, especially on a cold winter day.

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Soft Pretzels

Soft Pretzels

Frances Firth, who submitted this recipe, says, "I make these with my grandson after school and we have fun and they are very good for a snack, and they are also good with friends when they visit." Photo by Daniel Schludi on Unsplash 3/4 cup warm water1 pkg quick rise...

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Mice No-Bake Cookies

Mice No-Bake Cookies

Perfect for kiddies and kids-at-heart, these no-bake cookies come together quickly. And get eaten just as fast! 4 oz semisweet chocolate1/3 cup sour cream1 cup chocolate cookie crumbs (Oreos are too dark)Extra crumbs for coatingSliced almonds, silver balls, string...

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Extra Good Spareribs

Extra Good Spareribs

This recipe for slow-roasted spareribs comes to us from the 1978 New Brunswick Women's Institute Cook Book. As ever, if you try one of our recipes, let us know in the comments how it turns out! 4 lbs pork spareribs1 cup sliced onions1 cup catsup1 cup water1/4 cup...

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Pineapple Cheese Bread

Pineapple Cheese Bread

A little sweet, a little savoury! Pineapple Cheese Bread is delicious served simply – warm with butter alongside your morning coffee.

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Queen of Puddings

Queen of Puddings

This recipe says to brown in a slow oven. To do this, turn the heat down to 300 or 325 and bake ’til the peaks of the meringue are a golden brown.

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Lamb Chop Dinner

Lamb Chop Dinner

Traditionally, Scotch broth is made with a neck of mutton cooked with the vegetables, barley, and dried peas but you may also find it at your local grocer.

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Chili Con Carne

Chili Con Carne

This is a mild chili recipe but you can spice it up with your favourite hot sauce. Or kick the heat up a notch by adding a hot pepper or two!

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Soya Chicken Casserole

Soya Chicken Casserole

This recipe for Soya Chicken Casserole originally appeared in the NBWI Cookbook printed in 1978. It serves four and you’ll be fighting over the leftovers!

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Zesty Deviled Eggs

Zesty Deviled Eggs

Everyone’s favourite appy looks fancy but they’re so easy to make! You can also dust them with a little smoked paprika for added pizzazz.

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Prize Butter Tarts

Prize Butter Tarts

How do you like your butter tarts? Currants or no currants? Or do you prefer raisins? Or are you in the party that prefers a good pecan mixture?

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