News and Articles from the NBWI

Queen of Puddings

Queen of Puddings

This recipe says to brown in a slow oven. To do this, turn the heat down to 300 or 325 and bake ’til the peaks of the meringue are a golden brown.

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Lamb Chop Dinner

Lamb Chop Dinner

Traditionally, Scotch broth is made with a neck of mutton cooked with the vegetables, barley, and dried peas but you may also find it at your local grocer.

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Chili Con Carne

Chili Con Carne

This is a mild chili recipe but you can spice it up with your favourite hot sauce. Or kick the heat up a notch by adding a hot pepper or two!

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Soya Chicken Casserole

Soya Chicken Casserole

This recipe for Soya Chicken Casserole originally appeared in the NBWI Cookbook printed in 1978. It serves four and you’ll be fighting over the leftovers!

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Zesty Deviled Eggs

Zesty Deviled Eggs

Everyone’s favourite appy looks fancy but they’re so easy to make! You can also dust them with a little smoked paprika for added pizzazz.

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Prize Butter Tarts

Prize Butter Tarts

How do you like your butter tarts? Currants or no currants? Or do you prefer raisins? Or are you in the party that prefers a good pecan mixture?

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Make a New *Pen* Friend in the WI

Make a New *Pen* Friend in the WI

There was a time when letters were the only way that rural women could keep in touch. While that’s no longer the case, sending letters remains a pleasure.

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Estafado

Estafado

This simple Spanish stew is warm and flavourful, perfect on a chilly winter evening. 1 lb lean beef, cubed1 Tbsp cooking oil1 cup dry red wine1 cup tomatoes1 large onion, sliced1 green pepper, cut in strips1/4 cup raisins1/4 cup dried apricots1 clove garlic, minced1...

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Salmon in Baked Potato Shells

Salmon in Baked Potato Shells

This simple recipe is easily tweaked for your own flavour sensation - consider adding a bit of cheese to the crumb topping. Or chives! 1 lb Salmon, canned8 medium-sized potatoes1 onion, chopped1 cup bread crumbs1 Tbsp buttersalt and pepper, to taste Wash and poke the...

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